Adventures in Food Preparation: Muddie Buddies

Robyn mentioned some seriously sweet sounding snack recently, called “Muddie Buddies”. She’s feeling a bit under the weather so she just observed as I did the actual preparation. This is rare.

Regardless, it involves covering Chex cereal with a delightfully r0xsweet0 combination of melted butter, chocolate, vanilla, and peanut butter. See below:

Choco-butter-nilla-covered Chex(TM) cereal

Choco-butter-nilla-covered Chex(TM) cereal

Once that’s all mixed up but good, you take a bunch of powdered sugar, add it to the mix, and put it all in a big plastic bag.

You can see I've added a heap of cocai--uh, "powdered sugar" to the mix.

You can see I've added a heap of cocai--uh, "powdered sugar" to the mix.

The fun part is now to take the bag and shake the ever-loving bejeezus out of it. Make funny faces and throw the bag in the air a few times for good measure, as well. When you’re done, it’ll look something like the next picture.

I think I've created some kind of new moon-rock sludge solution.

I think I've created some kind of new moon-rock sludge solution.

Finally, pour them out of a bag onto a surface to dry. You finally have the pile of shredded wheat briquettes you always wanted.

These things taste reaaaaaally good.

These things taste reaaaaaally good.

I’m going to go now and move our newly-created Muddie Buddies into an airtight container that I will then place in the fridge. They tasted pretty good slightly warm, but I’m curious what cold ones will be like.

Welp, until the next time I try to make something in the kitchen all by my lonesome, hold your breath. Wait. No. You’ll die. Don’t do that.

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